Prof. Dr. Shefali Joshi
Ph.D. (Inter Disciplinary)
Chef Sunil Salunke
Sr. Lecturer (Food Production)
M.Sc (Hotel & Tourism Management) from YCMOU
B. Com. from Jiwaji University, Gwalior.
Three year Diploma in Hotel Management and Catering Technology
One year diploma in Food Production from Food Craft Institute
Mr. Abhishek Verma
B.Sc. (Hospitality & Hotel Administration) from IHM, Gwalior.
Mr. Munna lal kata
Asst. Lecturer (Food & Beverages)
B.Sc. (Hospitality & Hotel Administration) form IHM Gangtok (Sikkim).
Diploma in Food Production from SIHM, Jodhpur
Diploma in Fruit and Vegetables carving from Shai Institute of Carving Chennai.
Ms. Priyanka Chaudhary
Asst. Lecturer (Housekeeping)
B.Sc. in (Hospitality & Hotel Administration) from SIHM Jodhpur.
Ms. Manisha Sisodiya
PA to Principal
MBA (HR), BCA
MBA (HRM), NLU, Jodhpur, B.Sc. (HHA), IHM, Lucknow
Senior Technical Assistant
M.Sc(Computer Science), MCA(Master in Computer Application.